RESUME

Jodi L. Merriday
jodi@jodimerriday.com
(678) 428-9260

EDUCATION

Ph.D. African-American Studies - Temple University, Philadelphia, PA
M.Sc. Development Management - London School of Economics & Political Science, London, EN
M.A. Sociology Temple University - Philadelphia, PA
B.A. Sociology Hampton University - Hampton, VA

EMPLOYMENT

OFFICE OF MAYOR KASIM REED/ DPRCA- Atlanta, GA 3/10-5/11
Project Manager (City of Atlanta) Centers of Hope –Engaged stakeholders and non-profit leaders regarding the conceptualization of the programmatic framework for Centers of Hope including: 1) cataloging and meeting with youth development service providers to streamline consideration for programming services 2) assessing and recommending vendors for partnership with DPRCA; 3) coordinating external stakeholders, elected officials and senior level staff in the Mayor’s office; and 4) completing capacity assessments of recreation facilities.

GEORGIA STATE UNIVERSITY – Atlanta, Georgia 5/10-1/11
Lecturer – Course title: African Diaspora

KASIM REED FOR MAYOR, INC. – Atlanta, GA 6/09-1/10
Director, Special Projects / Senior Advisor – Coordinated outreach, special events, and political mobilization for women, young professionals, parents, and public school advocates. Assisted the coordination of the Get Out the Vote effort, visibility, and fundraising projects as designated (i.e. APS Back to School visibility, Young Professional/Young Atlantans fundraisers). Coordinated the campaign Ambassadors Program, commercials and photo shoots.

THE NATIVES, LLC - Atlanta, GA 9/03-present
Partner/Director of Marketing – Developed Marketing and Sponsorship Collateral to promote, “SpeakEasy” Thursdays. Managed logistics and demographic on-site intake. Procured sponsorship from: Remy Martin, Coca-Cola Enterprises, Inc., and 52nd Street Wine Company, Budweiser and Diageo (i.e. Smirnoff Twisted, Red Stripe, and Guinness). Succeeded in generating $600,000.00 + in liquor sales annually through Thursday night bar revenues.

SABOR RESTAURANT AND LOUNGE – Atlanta, GA 1/07 – 2/09
Partner/Director of Marketing and Promotions – Facilitated the Opening Launch, Marketing and Promotions Strategy of a first venture restaurant group. Managed the dissemination of marketing materials to downtown hotels, the Convention and Visitors Bureau, Phillips Arena and the Georgia World Congress Center. Served as Managing Partner and Manger on Duty.

MARK TAYLOR FOR GOVERNOR - Atlanta, GA 8/05-1/07
Political Director/Brand Strategist – Metro Atlanta – Developed and Implemented the Strategic Political Outreach Plan to Democratic constituents in the Metro Atlanta Area. Devised and Implemented a Brand Strategy to capture young African-American and women voters ages 18-40 through historic organizations, radio personalities, promoters, and DJ’s. Coordinated and Implemented Meet and Greet functions with key constituents, elected officials and leaders.

CHURCHILL GROUNDS JAZZ CLUB, Atlanta, GA – 9/01-present
Founder – Women of Jazz Series – Created and produced the series, Women of Jazz including a performance and college lecture tour featuring: a Tribute to Billie Holiday entitled, “For Blue” (sponsored by Remy Martin) (2001); a Tribute to Nina Simone entitled, “Viva la Nina” (sponsored by Capitol City Bank, The Boyd Restaurant Group, & Alpha Kappa Alpha Sorority, Inc., Pi Alpha Omega Chapter) (2005); and a Living Legends Tribute to Abby Lincoln.

SPELMAN COLLEGE – Atlanta, Georgia 1/00-1/06
Special Assistant to the President – Launched the Programmatic Implementation of the first year of Spelman College’s Center for Leadership and Civic Engagement and Year of the African Diaspora. Design and Piloted the first Dialogue Across Difference courses at an HBCU.
Lecturer – Course titles: Africans in the Diaspora and the World, Introduction to Sociology, Social Problems, African-American Film, Hip-Hop HerStory, Dialogue Across Difference.

GEORGIA STATE UNIVERSITY – Atlanta, Georgia 2/00-2/01
Assistant Director of The Atlanta Project – Managed the development of funds for programmatic operation and incoming grants. Researched and initiated program and curricular development that supported the development of linkages and partnerships between faculty, students, neighborhood planning units, and non-profit organizations.

N F L – YOUTH EDUCATION TOWN - Atlanta, GA 8/99-8/01
Consultant – Developed the Intervention Model, Evaluation, & Assessment for the Bondini Brown Project, SuperBowl Circa 2000.
Managing Director – Developed and managed a comprehensive academic curriculum. Coordinated and supervised the identification of risk factors and the development of strategic intervention plans. Provided support to the Executive Director in the development and implementation of the strategic planning process and quarterly employee evaluations.

CONSULTING HIGHLIGHTS

The Arts for Smarts Foundation – Designed the “Fish Out of Water” Reading and Writing Curriculum and trained Kansas City Librarians on how to implement the curriculum.

Philadelphia Housing Authority – Designed and facilitated a training workshop for housing authority site tutors entitled, “Teaching African-American Children in the Ways that they Learn”.

NASA Goddard Space Flight Center – Designed and facilitated a workshop on multiculturalism and the cultural significance of holidays.

REFERENCES

Atlanta Public Schools – Frederick Douglass High School, Thomas Glanton, Principal
225 Hamilton E Holmes Drive Northwest - Atlanta, GA 30318-7421
(school) - (404) 802-3100 - (cell) - (404) 877-2899

City of Atlanta – Office of the Mayor, Kasim Reed, Mayor
55 Trinity Avenue - Atlanta, GA 30303
(office) - (404) 330-6100

Spelman College - Center for Leadership and Civic Engagement,
Jane Smith, Ph.D., Executive Director
350 Spelman Lane - Atlanta, Georgia 30314
(office) (404) 270-6070 - (cell/home) (404) 467-8996

Churchill Grounds Jazz Club
Sam Yi, Owner
660 Peachtree Street – Atlanta, GA 30308
(office) (404) 876-3030

Temple University – Department of Sociology, Michelle Byng, Ph.D.
Gladfelter Hall- 7th Floor Philadelphia, Pennsylvania 19122
(office) (215) 204-7980 - (cell) (610) 304-6082

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